The contents include first courses, dinners, lunches, sauces, desserts, breads, vegetables and much more. Some of the enclosed are Cherry Sauce, Hot Lemon Sauce, Heniz Fig Pudding, Shaggies, Sponge Cake, Baked Hash, Crown Rib roast of pork, Macaroni with crumb topping, Boiled frosting and much more. The inside covers of the book show all the varied Heinz products.

von H. J. Heinz Company Home Economics Department Staff

H. J. Heinz Company 1939

212 Seiten, Ill. Sprache englisch

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For your consideration is a reprinted edition of the Hershey's 1934 Cookbook. Published by Hershey Foods Corporation, copyright 1971.

It has been revised and expanded with chocolate recipes.

Filled with all kind of wonderful chocolate desserts. A few of the recipes included Old Fashion Coco Mint Cake, Chocolate Raisin Cake, Chocolate Butterscotch Pie, Chocolate Trifle, Chocolate Cocoanut Macaroons.

95 page hard cover spiral cook book in good condition

A cookery book which is divided into four seasons and celebrates the abundance of Scottish produce. Each chapter begins by discussing the origins of the main produce available, and then focuses in turn on starters, main courses and desserts. More than 100 recipes are included.

Sprache englisch, 192 Seiten

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Britains number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Rick travels to some of the world’s main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the fruits of his travels, he returns from each destination to Padstow to create his own specially adapted and inspired dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the East Coast of America where he goes in search of the Blue Swimming Crab, the small town of Noosa in Queensland where he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.

Sprache englisch, 256 Seiten

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Sailing through the Crinan Canal to Islay and to St Kilda, Nick Nairn passes some of Scotland's most dramatic scenery and exercises his culinary skill on a wide range of fresh fish and local produce.

Sprache englisch, 192 Seiten

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